Sunday, May 15, 2011
During a mad search for a really good homemade hot sauce i came across this recipe. Although it is quite hot, it has a refreshing sweet/fruity tang. I put it on everything from sandwiches to eggs, and it makes a great base for a red enchilada sauce.
8oz red fresno chiles
4 garlic cloves
1teaspoon koshers salt
1 cup white vinegar
2 tablespoons palm sugar (or 2 tablespoons brown sugar and 1 teaspoon molasses)
-chop the peppers and garlic, add salt and vinegar and let it sit in the fridge over night. aside from allowing the flavors to mingle, the time in the vinegar will dilute the heat.
-transfer all the contents to a saucepan, add the sugar and bring to a boil. lower the heat and simmer for 5 minutes. remove and allow it to cool.
-throw everything into a mixer and blend for 5 minutes. strain the mixture.
you will end up having this magnificently bright orange sauce.